About this time every year, there’s a tree on my mom’s street that sprouts a large, orangey mushroom at its base. This is a “chicken of the woods “ mushroom that, you guessed it, tastes just like chicken. Rinsed, sliced into chunks, and sautéed, it’s the perfect cruelty-free addition to pasta sauce and stir-fries.
However, not all mushrooms are as kitchen-ready ...
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